Better Earth introduces new on-the-go container for tacos, expands staff

Atlanta-based foodservice packaging developer Better Earth Compostable products has launched its new two- and three-taco clamshell containers and also has announced the expansion of its team with four new hires dedicated to helping the company’s clients achieve and surpass their sustainability objectives.

Better Earth says its new clamshell containers are designed to provide a convenient, eco-friendly solution for enjoying on-the-go tacos. The containers are crafted from unbleached bamboo fiber, are 100 percent compostable and are free of PFAs (per- and polyfluoroalkyl substances), wax and plastic linings.

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The freezer-safe, soak-proof design of the containers ensures tacos remain fresh during transit, while the containers compost within two to four months in a commercial composting facility. In addition, the containers are made of Food and Drug Administration-compliant food-grade material and utilize proprietary designs that enable better opening with locking lid snaps over a better fitting clamshell.

Better Earth says its custom printing capabilities also are available to customize the branding of the new clamshells, enabling foodservice operators, restaurants, taco trucks and more the ability to own sustainability in their own style.

In addition, the company has brought on new team members who bring experience and expertise to its mission, focused on reinforcing the circular economy through spearheading sustainability efforts throughout the supply chain.

Jarrod Durrence, human resources manager, has over 20 years of human resource experience across multiple industries. His experience includes staffing, training, benefits, incentives, recognition and compliance for organizational initiatives.

Rob Landingham, account manager, is an accomplished sales professional with 10 years of experience in the molded fiber industry within the foodservice distribution and processor channels.

Bryan Shanley, account manager, has 10 years of account management and development experience in the CPG and foodservice industries. He brings experience that covers customer management, new business development, project management, negotiations and training.

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“The addition of these talented individuals to the Better Earth team demonstrates our commitment to providing quality packaging solutions and services to customers that address our industry’s most pressing environmental concerns,” Better Earth CEO Joseph Bild says. “With their expertise and shared passion for environmental advocacy, we are confident in our ability to grow our brand, raise awareness of our mission and promote our sustainable products to consumers and businesses.”

The company says the new taco clamshells will be launched across North America within the next two months, and samples will be made available at the Better Earth booth in the South Hall at the 2023 National Restaurant Association Show in Chicago from May 20-23.